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FORTY HALL EVENTS MANAGER

Date posted: 03 Mar 2009
Location: London
Company: Richmond Caterers


Description:

The Events Manager position is an exciting opportunity for a graduate with a Hospitality degree to be involved in an operational and administrative capacity over the whole range of the business.

Forty Hall is an established venue based in Enfield Middlesex.  Our experienced team look after all aspects of food, planning, operation and design for a wide range of events.
 
Qualifications and Experience
Degree in Hotel/Catering/Hospitality management - essential
Experience whilst at university in a supervisory role in F&B or banqueting
Interest in managing operations
Must be able to drive

Attributes
Neat and tidy appearance
Good knowledge of food and wines
Understanding of service styles and standards
Knowledge of professional word processing package with good keyboard skills

This position would suit a graduate who has just qualified.  Salary £18 - 20,000.

Job Responsibilities
Operations
Event co-ordination and supervision
Internal controls and financial management
Stock controls
Back- of- house and logistic co-ordination

Staff
Supervise and control operational staff
Briefings, supervision and training

Administration
Organisation of events with clients by telephone and visits
Function specifications and event planning
Ordering linen, disposables etc

Career Development
Training in sales techniques
General supervisory and management training
Opportunity to take responsibility for events
Promotion within an ambitious organisation

please email your CV with covering letter to:
Charlotte Smallman
Manager
Forty Hall Banqueting
Enfield, Middlesex
EN2 9HAEmail: info@fortyhallbanqueting.co.uk
Website: www.fortyhallbanqueting.co.uk

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